Travel
Waldorf Astoria London Admiralty Arch taps OSKIA for exclusive spa partnership
The British skincare brand will create a treatment collection exclusively for the landmark hotel when it opens later this year.
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Travel
Las Ventanas al Paraíso stages Halloween and Día de Muertos across two nights
The Rosewood resort in Los Cabos will transform into a candlelit haunt and then a pre-Hispanic underworld, anchored by a five-course tasting menu.
Time Pieces
A. Lange & Söhne expands Audrain Concours partnership with 185 cars at Fort Adams
The watchmaker showcased its chronograph collection at the relocated vintage-car competition in Rhode Island, which drew a record field.
Travel
Blue Elephant chef brings four-hands dinners to Pai Thai in Dubai
Master Chef Nooror Somany Steppe joins Pai Thai's kitchen for two evenings of collaborative Thai cooking drawing on heritage recipes and royal history.
Cars & Jets
Aston Martin Valkyrie chases maiden IMSA win at Petit Le Mans
The hypercar returns to Road Atlanta seeking to improve on last year's second-place finish as the IMSA season concludes this weekend.
Arts
Christie’s to auction rare Qianlong gold ewer in Hong Kong
A gemstone-embellished vessel from the 18th-century imperial court goes under the hammer on 29 October at Christie's Asia Pacific headquarters.
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Yachts
Itama 70 combines sportiness and comfort in new 21-metre open yacht
The Italian builder unveiled the 21.23-metre Itama 70 at Cannes Yachting Festival as the second model in its brand renewal, pairing twin MAN engines with redesigned deck spaces and a minimalist interior.
Cars & Jets
Car Blanche wins Petit Le Mans in maiden victory with Aston Martin Vantage GT3
The New Jersey racing team claimed its first IMSA win at Road Atlanta in only its sixth championship start, with works drivers securing Aston Martin's third class victory in the 29-year history of the endurance classic.
Travel
Chef Stephanie Haywood opens 1206 at Jumeirah Marsa Al Arab
The fine-dining restaurant, named after the resort's former hidden room, opens October 30 with a menu built on whole-ingredient cooking and local produce.
Cars & Jets
Paul Miller Racing clinches IMSA GTD PRO title with BMW M4 GT3 at Road Atlanta
Connor De Phillippi and Neil Verhagen secured the first championship in the GTD PRO class for the American team with a podium finish at Petit Le Mans, while BMW M Team WRT took second in the GTP class in its…
Cars & Jets
Blade and Aero relaunch BLADEone jet service between New York and South Florida
The enhanced aviation service returns this November, offering 16-seat commercial jets retrofitted for private travel at a price point between first class and full charter.
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Cars & Jets
BMW celebrates one millionth M vehicle with electric future in focus
The Munich plant produced its millionth high-performance BMW M car and announced plans to build the first fully-electric BMW M3 there.
Yachts
Two Northern European superyachts join Burgess sales fleet
An Amels 180 and a Feadship have entered the Burgess brokerage market, priced at EUR 32 million and EUR 29.95 million respectively.
Yachts
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Itama 70 combines sportiness and comfort in new 21-metre open yacht
The Italian builder unveiled the 21.23-metre Itama 70 at Cannes Yachting Festival as the second model in its brand renewal, pairing twin MAN engines with redesigned deck spaces and a minimalist interior.
Time Pieces
View all
A. Lange & Söhne expands Audrain Concours partnership with 185 cars at Fort Adams
The watchmaker showcased its chronograph collection at the relocated vintage-car competition in Rhode Island, which drew a record field.
Homes
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The Designer Behind Jeff Bezos’ Secretive $500 Million Yacht Interiors Lists His Manhattan Apartment for $3.5 Million
Tino Zervudachi, the internationally renowned designer entrusted with crafting the top-secret interiors of Jeff Bezos’ $500 million sailing yacht Koru, has now placed his Manhattan residence on the market for…
Travel
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Las Ventanas al Paraíso stages Halloween and Día de Muertos across two nights
The Rosewood resort in Los Cabos will transform into a candlelit haunt and then a pre-Hispanic underworld, anchored by a five-course tasting menu.
